This wonderful flavorful recipe is inspired by Mongolian and Asian American cuisine featuring tender slices of beef coated in a rich sauce that blends sweetness with savory notes along with the aroma of garlic and onion. It is typically served as a main dish alongside rice or noodles and is loved for being both deeply flavorful and quick to prepare at home.
Key Features
• Balanced flavors combining sweet and salty
• Easy and fast to prepare making it perfect for lunch or dinner
For 1 kg of beef
(If using 500g, cut all amounts in half)
Beef Marinade
2 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp cornstarch
1/2 tsp baking soda
Sauce
2 cups boiling water
1/2 cup soy sauce
1 tbsp brown or white sugar (adjust to taste)
For Cooking
2–3 tbsp cornstarch to coat the beef before frying
4–5 green onions
4–5 dried red chili peppers
4 cloves garlic, minced
1 tbsp cornstarch slurry (cornstarch + water)
White sesame seeds (up to 1/2 small cup)
Serve with white rice
1. Marinate the Beef
Slice the beef thinly against the grain.
Mix with oil, soy sauce, cornstarch, and baking soda.
Let it rest for 20–30 minutes.
2. Prepare the Sauce
Mix boiling water with soy sauce and sugar.
Stir until fully dissolved.
3. Fry the Beef
Add 2–3 tbsp cornstarch to coat the beef lightly.
Fry in hot oil until golden and slightly crispy.
Remove and set aside.
4. Cook Everything Together
In the same pan, sauté green onions, dried chili peppers, and garlic.
Return beef to the pan.
Add the soy sauce mixture.
Thicken with the cornstarch slurry.
Add white sesame seeds and mix gently.
Serving
Serve hot with steamed rice… a delicious Asian classic! 🍚🔥
