The origin of waffles goes back to Belgium where they first appeared in the eighteenth century. They were traditionally served during public celebrations and local festivities before evolving into one of Europe’s most famous desserts especially after being showcased to the world at the Brussels World’s Fair and later in the United States.
From there the Belgian waffle gained its global fame becoming a symbol of Belgian sweets to this day.
Despite its popularity in cafés and specialty shops achieving the same authentic flavor and texture at home is surprisingly easy. All you need is the right ingredients and a proper waffle maker.
Belgian waffles rely on a simple batter that creates their signature crisp exterior and fluffy interior which makes the homemade version just as good as the original and often even better since it is served fresh with toppings of your choice like melted chocolate fruits or a scoop of ice cream.
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups milk
⅓ cup melted butter
2 eggs
1 teaspoon vanilla extract
In a bowl, mix the flour, sugar, salt, and baking powder.
In a separate bowl, whisk the milk, eggs, vanilla, and melted butter.
Combine the wet ingredients with the dry ones and gently mix until just combined (do not overmix).
Preheat the waffle maker and lightly grease it with oil or butter.
Pour the batter and cook until the waffle turns golden and crisp at the edges.
Serve with honey, chocolate, fruits, or powdered sugar.
Enjoy!
