The Sevo Kitchen community celebrates cooking in a fun and creative way — sharing delicious recipes that inspire you to make your kitchen a place of beauty, warmth, and joy.
A creative chef from Aleppo, Syria, who brought her love for Arabic cuisine to the heart of Europe.
Her journey began in her European kitchen, where she blends authentic Syrian roots with modern elegance, creating dishes that are simple, warm, and full of flavor.
Through her content, Sevim shares real experiences and everyday inspiration that make cooking a joyful part of life.
Sevo Kitchen is where Eastern heritage meets European style — with a feminine, elegant touch that reflects the beauty of everyday living.
inspired followers
Arabic recipes with a modern twist
Content from the heart of Aleppo to the European kitchen
At Sevo Kitchen, our journey began with a simple love for cooking — inspired by the rich flavors of Aleppo and refined through the warmth of a European home.
Every recipe, product, and idea we share is crafted to help you enjoy a kitchen filled with comfort, creativity, and beautiful moments.
Recipes and ideas rooted in authentic flavors, made simple for everyday life.
From traditional dishes to fresh concepts — everything is crafted with Sevim’s touch.
We create easy, practical recipes and curated kitchen products to help you feel confident in your kitchen, enjoy cooking, and bring meaningful moments to your daily life.
We help you cook with confidence through easy, practical recipes suitable for every day.
Our content brings the warmth of Aleppo’s kitchen into modern European homes with a unique, personal touch.
From cooking tips to curated products, everything we share is designed to add joy and comfort to your routine.
A special selection of Sevim’s monthly picks simple, practical recipes full of authentic Arabic flavors with a modern European twist.
Syrian Halawet El Jibn is a traditional dessert famous in the cities of Hama and Homs with both claiming its origin. It is made from semolina water sugar and unsalted sweet cheese. “Ma‘jouqat Halawet El Jibn” follows the same concept but is prepared by spreading the mixture in a tray or Pyrex dish without rolling then topping it with cream and pistachios before drizzling it with syrup.
This dessert is known for its slightly soft slightly stretchy texture and its rich flavor that blends the sweetness of the syrup with the unique taste of the cheese. It is usually served as a dessert after meals or alongside coffee and tea and is considered one of the most beloved traditional Syrian sweets enjoyed by both adults and children.
Aleppine grills are among the most iconic dishes of Aleppo known for marinating meat with the city’s special spices such as Aleppo pepper before grilling over charcoal which gives them a smoky distinctive flavor. The meats used typically include beef lamb or chicken and the dish is served with fresh bread salads and appetizers making it a rich balanced main meal.
There are several traditional types of Aleppine grills the most famous being
• Shuqaf: small pieces of marinated meat
• Kebab: seasoned ground meat shaped onto skewers
• Khashkhash: a spiced kebab mixed with parsley and onion then wrapped onto a skewer and grilled over charcoal
In Aleppo it is a cherished tradition for families to gather on Fridays to enjoy grilled meats turning the meal into a social event that brings together relatives and friends around authentic flavors reflecting the warm spirit of Aleppine hospitality.
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