Stuffed cabbage rolls with pomegranate molasses are a traditional Eastern dish originating from Syrian and Lebanese cuisine especially in cities known for their stuffed specialties such as Damascus Homs and Beirut. The dish consists of tender cabbage leaves filled with a mixture of rice meat and spices then cooked in a tangy rich pomegranate molasses sauce that gives it its unique balance of sweetness and acidity.
This dish is a hearty complete meal combining the benefits of cabbage which is rich in vitamins and fiber with the antioxidant packed pomegranate molasses that adds depth and a distinctive flavor. Stuffed cabbage with pomegranate molasses is considered a main course often served at gatherings feasts and special occasions.
Dish Benefits
• Rich in fiber and vitamin C from the cabbage
• Contains antioxidants from the pomegranate molasses
• A balanced meal thanks to the rice and meat
Filling
1 kg rice
500 g minced meat (can reduce if preferred)
1 tbsp dried mint
1 tbsp salt
1 tbsp crushed garlic
1 small cup pomegranate molasses
2 tbsp tomato paste
1 tbsp red pepper paste
Olive oil, butter, or ghee (as preferred)
Broth
Water
3 tbsp tomato paste
1 tbsp crushed garlic
1 tbsp dried mint
1 tbsp salt
1 large cup pomegranate molasses
Preparing the Filling
Wash the rice and drain well.
Mix rice with minced meat, mint, salt, garlic, pomegranate molasses, tomato paste, and pepper paste.
Add oil or butter and mix until fully combined.
Preparing the Cabbage
Boil the cabbage leaves until soft and flexible.
Place a small amount of filling and roll tightly.
Preparing the Broth
In a pot, add water, tomato paste, garlic, mint, salt, and a generous amount of pomegranate molasses.
Arrange the cabbage rolls in the pot and pour the broth over them.
Cooking
Bring to a boil, reduce heat to very low.
Cook for 1.5 to 2 hours until completely tender and flavorful.
Enjoy—Savo Style ❤️
